A sample menu of our cold hors d'oeuvres selections.
Slices of Cantaloupe wrapped in Italian Prosciutto Ham
Chucky Italian salsa made with tomatoes, artichokes, olives - topped with parmesan
Tappinade made with artichokes & olives flavored with roasted peppers & garlic
Offered in Chicken or Shrimp - flavored with roasted peppers, capers & tarragon
Draped in smoked salmon & drizzled with a creamy lemon vinaigrette and dill
Filled with rice & middle eastern herbs and spices - topped with fresh lemon juice
Round of pumpernickel bread topped with cream cheese garnished with shaved onion, sour cream & dill
Served with wonton crisps topped with sesame seeds, scallions and mango salsa
A fine assortment of cheeses for all tastes and a selection of fine crackers
Flavored with scallions, water chestnuts & Garlic served with Hawaiian bread
Hot Hors D’Oeuvres | Cold Hors D’Oeuvres
Salads | Vegetables | Starches | Breads
Carvery Selections | Red Meat Selections | Mexican & Southwest
Poultry Selections | Seafood & Alternative | Italian Entrees
Desserts | Breakfast & Brunch | Barbeque Selections
Peeled shrimp served with Cocktail sauce & lemon wedges
An assortment of raw, grilled & marinated vegetables, served with Ranch Dip
Dungeness crab with avocado spread atop a toasted crostini
A multitude of items such as asparagus, mushrooms, artichoke hearts, Greek olives, black olives, fire roasted peppers, onions, roasted garlic cloves in balsamic, feta, fresh mozzarella & gorgonzola cheeses & Genoa salami served with a variety of crackers
A medley of seasonal fresh fruit such as melon, grapes, pineapple, mango & berries