Sample menu of our hot hors d'oeuvres selections.
Freshly marinated chops, grilled rare & topped with a rosemary mint demi glace
Philo pasty triangles filled with spinach & feta cheese, baked to golden brown
Offered in cheese, shrimp, chicken or steak with roasted pepper & green chilies served with salsa & sour cream
Grilled Portobello mushrooms, bell pepper, tomato, goat & jack cheese in puff pastry
Served With Grain Mustard remoulade or traditional remoulade sauce
Dungeness crab, corn bread, onion & green chilies served with roasted pepper aioli
Seasoned wings braised in a teriyaki glaze
Seasoned & tossed in a buttery Tabasco sauce served with blue cheese dressing
Sea scallops surrounded by turkey bacon, pan seared
Sliced smoked chicken sausages such as Apple & Artichoke, spinach & Feta served with spicy stone ground mustard
San Francisco Style made with Monterrey Jack & served with sourdough bread
Topped with fruits & nuts, served with sliced baguettes
Hot Hors D’Oeuvres | Cold Hors D’Oeuvres
Salads | Vegetables | Starches | Breads
Carvery Selections | Red Meat Selections | Mexican & Southwest
Poultry Selections | Seafood & Alternative | Italian Entrees
Desserts | Breakfast & Brunch | Barbeque Selections
Fried risotto rice ball flavored with wild mushrooms & herbs & parmesan
Offered in Chicken, Pork or Beef topped with spicy Peanut Satay sauce
Lump Crab, Parmesan Cheese & Italian Herb Sausage stuffing
Vegetarian stuffing made with brie cheese, spinach & sun dried tomatoes
Offered in Beef, Vegetable, Pork or Chicken served with a soy chili sesame sauce
Offered in these sauces: barbeque, teriyaki, marinara, sweet & sour or Swedish style
Chicken dumplings - pan seared in soy & sweet chili sauce
Filo Dough stuffed with goat cheese, apples, toasted walnuts and carmel
Pan Seared seasoned chicken liver & water chestnut surrounded by smoked bacon